Publications
Article · Bulletin of the National Engineering Academy of the Republic of Kazakhstan · March 30, 2026
Optimization of food production efficiency using adaptive digital modeling and digital twin technologies
Baurzhan Belgibaev, M. Ye. Mansurova, Gulshat A. Amirkhanova, Talshyn Sarsembayeva, Saltanat Baipakbayeva, G.A. Alibekova
Abstract
Food production should be adaptive to enhance the competitiveness of the food industry in Kazakhstan. The following article deals with the Digital Twin for confectionary production, leveraging IoT, robotics, and machine vision for flexibility. It will make it possible to turn any conventional bakery into an automated mini-factory for highly customized products with much higher efficiency at a lower cost and with far greater adaptability.
Digital Transformation in IndustryFlexible and Reconfigurable Manufacturing SystemsApplied Advanced Technologiesdigital twinconfectionery productionfood production efficiency
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