Publications
Talk · International Electronic Conference on Applied Sciences · March 12, 2026
Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)
Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Isroilovich Usmanov, Jaloliddin Abdurazzakovich Eshbobaev, Bekzod Madaminov, Abbos Elmanov
Abstract
This study evaluates the impact of four drying methods—open sun drying, solar drying, infrared drying, and microwave drying—on the quality attributes and elemental retention of apricots (Prunus armeniaca L.).
Food Drying and ModelingPostharvest Quality and Shelf Life ManagementZiziphus Jujuba Studies and Applicationsapricotfruit dryingdrying methods
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