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Article · Bulletin of the Karaganda University Physics Series · June 28, 2019

Electrohydroimpulse method of extracting bone grease

Bekbolat R. Nussupbekov, G.T. Kartbayeva, M. Stoev, A.К. Khassenov, D.Zh. Karabekova, A.K. Muratova

Dana Karabekova
Open via DOIPDFDOI 10.31489/2019ph2/101-107

Abstract

The extraction of fat is the most important stage of the technological process of production of animal fats. The task of the study is to ensure the extraction of fat from fat cells of adipose tissue. Therefore, there are various technological methods that allow to influence the adipose tissue in such a way as to separate the fat contained in them from the fat cells. Electrohydroimpulse method of extracting bone grease for the production of gelatin was developed. Electrohydroimpulse method of extracting greese from bone mass, characterized in that the bone mass is not subjected to mechanical shock. In the mixture, a shock wave is formed, which is created by an electrohydroimpulse installation. Tests of the experimental electrohydroimpulse installation for the extraction of greese from the bone mass of cattle were carried out for various bones of cattle. The article shows a diagram of the crushing host of electrohydroimpulse plants for the extraction of greese from bone mass. In laboratory studies, the work on degreasing the crushed bone has been done at different values of the capacitor bank electrohydroimpulse installation, the discharge voltage, the length of the discharge gap on the switching device, the temperature of the mixture and set effective parameters for optimal degreasing of bone mass.

Advanced Scientific Research MethodsMicrobial Inactivation MethodsPulsed Power Technology Applicationsgelatin productionadipose tissueshock waves

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